Because gluten free products absorb so much moisture while theyre baking your dough will need to. Gluten Free Bread Sticks.

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Sorghum flour 23 c.

Gluten free bread sticks. 10 hot dogs or cheese sticks for stuffing GLUTEN FREE BREAD FLOUR Makes 1 cup 140 g flour. Set aside to cool slightly. In bowl of stand mixer combine the rest of the bread.

Grated Parmesan cheese I used the pre-grated stuff 2 Tb. Let stand for 10 minutes. Combine a very small amount of the gluten free bread flour with a small amount of the milk from the recipe in a small saucepan.

In electric mixer bowl with a paddle attachment mix flour blend and salt. These gluten free bread sticks have a crispy crust soft sweet doughy crumb and a salty buttery taste. Measure water into a 2 cup measuring cup and set in the microwave for 30 seconds to warm slightly.

Instructions In a small bowl or glass measuring cup whisk the water and yeast until the yeast dissolves. If youre new to gluten free bread-making youll notice this process is very different. Guar gum if you dont have guar just use xanthan 1 12 Tb.

Make the tangzhong. In a large bowl of a stand mixer fitted with the dough hook combine the garbanzo bean flour almond mealflour. 100 grams about 11 12 tablespoons all-purpose gluten-free flour 71 25 grams about 5 tablespoons unflavored whey protein isolate 18 15 grams about 5 teaspoons Expandex modified tapioca starch 11.

Gluten-Free Bread Sticks 1 c. And since theyre whipped up in your mixer they are no trouble at all to throw together. How to Make Gluten Free Bread Sticks After separating the eggs and preheating the oven whisk the flours xanthan gum garlic powder salt baking powder and baking soda together.

Try them with your next salad or gluten free pasta dish or all. Add in the yeast and. Add in egg olive oil vinegar and yeast.

Potato starch 13 c. Whisk over medium heat until a very thick paste develops. Tapioca starch 1 12 tsp.

Cover the bowl with plastic wrap and let stand. Instructions Set pizza stone or heavy baking sheet on lowest rack of oven and preheat to 450F. Xanthan gum 34 tsp.

You can find the recipe for these gluten-free bread sticks on page 247 of the Healthy Bread in Five Minutes book. Warm milk 105 - 115 degrees 14 c. Instructions Prepare a baking sheet by lining it with parchment paoer and bruching it with a dab of olive oil.

Instant or bread machine yeast 1 c. 3 cups gluten free all-purpose flour mix 3 Tbsp milled flax seed 2 14 tsp active dry yeast 2 tsp kosher salt 14 cup extra-virgin olive oil or grape seed oil 2 Tbsp raw honey 1 large egg at room temperature. This particular gluten-free dough utilizes a mixture of sorghum flour soy flour tapioca starch and cornstarch and xanthan gum.

Mix water sugar and yeast and let sit for 5 minutes or until it looks foamy.

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