Soak the wooden skewers in warm water until you make the marinade. Make 4 gashes on either side of the fish.

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When the fish has only 5 minutes to go cut the buns in half and place in the oven to toast.

Tandoori cod. Tandoori Fish Tikka. Marinate for 1 hour in a cool place. We served the oven-baked Tandoori Cod with rice salad and chips but you can also enjoy it with tandoori naan or roti.

STEP 3 Skewer lengthwise and cook in tandoor or on charcoal barbeque or in an oven. By Major Singh Jawanda. Coat the cod fillets in the curry paste then place onto a baking tray lined with parchment and roast in the oven for 15 minutes by which time they should be just cooked through.

Mix well and set aside. This baked Tandoori fish is a classic Indian recipe that is very popular among Indians and non-Indians alike and for a good reason. Traditionally made in a tandoor these tandoori chicken skewers taste great cooked on a barbecue or grill.

Fingerlicking good lemony and filled with flavor. Place the fillets onto the lined tray and grill for 3-4 minutes on each side until just charred and cooked through. Mix together the rice vinegar sugar red chilli onion and cucumber in a small bowl and leave to steep giving it a mix every now and then.

Dip each piece of cod into the beaten egg and then dust with the flour mixture. This is a quick and easy Tandoori Fish Recipe which we made using cod fillets but you can use any white fish of your choice. In a blender add the garlic and ginger along with a splash of water to make a thick smooth paste.

Method Preheat the grill to medium and line the grill tray with foil. Place the cod fillets onto a plate and spoon the tandoori paste over the top then stir to coat totally. This simple easy and effortless recipe is ready in about 15.

Preheat your oven to 150c Mix the flour with the tandoori masala and cumin. For this recipe you will need skewers. Jul 29 2017 - Nadiya Hussain served up tandoori cod burgers on Nadiyas British Food Adventure.

This recipe is made in the kitchen. The Tandoori Fish Tikka is an extremely popular dish from the northern part of India. Set the fish pieces onto a baking tray.

Add the monkfish to a mixing bowl along with the lemon juice and salt. 4 tbsp olive oil 1½ tbsp tandoori masala 3. Coat the cod fillets in the curry paste then place.

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