Cover saucepan and bring to boil over high. Let sit 30 minutes.
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How to season sushi rice.

Easy sushi rice recipe. Bring to a boil and then reduce heat and cook over low for 20 minutes. Let stand for 30 minutes. Add 2 cups water.
Let rest for at least 15 minutes. Drain the water completely then put the rice and two cups of water in a rice cooker. Transfer to a large saucepan.
Rinse rice in a bowl with a stream of fresh water until the water runs moderately clear. You want to remove some of the excess starch on the outside of the rice so it is less sticky. Bring rice to a boil over medium-high heat.
You have to mix these 3 ingredients well until the sugar and salt are perfectly dissolved. Rinse and drain the rice. In large bowl wash rice in several changes of cold water until water is clear.
How to make Sushi Rice. In a fine strainer rinse the rice with cold running water until water runs clear. Pour rice into pot with 2 cups cold water.
You can season it with a mixture of rice vinegar sugar and a pinch of salt. Ingredients 2 cups uncooked glutinous white rice sushi rice 3 cups water ½ cup rice vinegar 1 tablespoon vegetable oil ¼ cup white sugar 1 teaspoon salt. Put into a large pot and pour in the water.
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